When it's Special, it's Rillo's
Make your Valentine's Day special with Rillo's!
Serving our full dinner menu as
well as chef's specials.
Pinot Grigio Scallops
Pan-seared Scallops with a lemon butter pinot grigio sauce
Surf and Turf
Filet mignon cooked to perfection and paired with a 6 oz butter poached lobster
tail and served with a baked potato.
Rack of Lamb
Rosemary rack of lamb frenched and grilled to a medium rare; accompanied with a
root vegetable hash.
Bourbon-glazed Bone-in Pork Chop
Brown sugar and bourbon infused pork chop seared to perfection and paired with a
garlic and leek mashed potato.
Spinach and Mushroom Ravioli
House-made fresh spinach and wild mushroom raviolis served with our signature
creamy butter sauce
drizzled with white chocolate
Flourless Chocolate Torte
with fresh raspberries
Thursday, Friday, Saturday
WINES OF ITALY TASTING
Thursday, February 27th
6:00 - 8:00 pm
Enjoy a sampling of Italian Wines and light appetizers.
Call 717.243.6141 to reserve a space
in the tasitng.
BAR HAPPY HOUR:
Sunday - Thursday 4 - 7pm
$2 Draft Beer
$5 House Wines
$5 Select Martinis
$6 Small Plates Menu
Blue Cheese Stuffed Dates
Welcome to Rillo's Restaurant
service and wonderful dishes add up to a tremendous dining experience.
Whether it's a banquet, family gathering or simply a night of fine
dining, Rillo's Restaurant caters to your needs.
Rillo's excellence in fine dining can be traced to its culinary expertise
and dedication to service and hospitality that have made it a landmark
of tradition in Central Pennsylvania.
HOURS: Tuesday - Friday 11:30 a.m. - 2:00 p.m.
LOUNGE OPENS: Tuesday - Sunday 4:00 p.m.
DINNER SERVICE BEGINS: Tuesday - Sunday 5:00 p.m.
BOOK YOUR NEXT LUNCHEON
OR DINNER PARTY AT RILLO'S!
Copyright © 2008 Rillo's