Rillo's Restaurant

 

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Dinner Menu

Center of the Plate
Accompanied by a cup of Italian wedding soup or tossed salad, and a side dish of spaghetti or vegetable and garlic toast.

Chicken Veneziana
Boneless breast of chicken sauteed with snow peas, mushrooms and prosciutto in a cream sauce and topped with provolone cheese. 19.25

Chicken and Crab Pinot Grigio
Grilled boneless breast of chicken with broiled lump crab meat in Pinot Grigio lemon caper sauce and garnished with Parmigiana-Reggiano. 26.25

Chicken Rustica
Grilled chicken breast with sausage, peppers, onions, potatoes, seasonal vegetable, prosciutto and provolone cheese in a rose sauce. 19.95

Chicken Cacciatore
Grilled tender boneless chicken simmered in our signature sauce of mushrooms, peppers, onions, tomatoes and white wine. 18.95

Veal or Chicken Marsala
Your choice of VEAL or CHICKEN a classic Italian favorite done Rillo's Style. Veal 24.95
Chicken 21.95

Crab Cakes
Broiled jumbo lump crab cakes, served with chef's garnish.
Single 22.95
Twin 29.95
Add 6oz. Filet 39.95

Filet and Scampi
6oz. Filet mignon served with large shrimp sauteed scampi style with Rillo's lemon-butter sauce. 36.95

Filet Mignon
6oz. center-cut tenderloin of beef with Rillo's special seasonings. 26.95

New York Strip Steak
12oz. boneless center-cut New York strip steak grilled to perfection. 24.95

Shrimp and Scallops Scampi
An old classic... Flash broiled extra large shrimp and jumbo sea scallops served scampi-style with Rillo’s lemon-butter sauce. 27.25

Veal and Artichokes
Grilled veal with mushrooms, prosciutto and artichoke hearts, marsala wine cream sauce and melted provolone cheese. 26.25

Tilapia Marinette
Fresh Tilapia served plain or blackened with our signature citrus and ginger marinette sauce and topped with vegetables. 23.95

Veal Misto
Grilled veal cutlet with ash broiled jumbo shrimp, lemon butter, mushrooms, peppers, prosciutto, and melted provolone cheese. 28.25

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