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Fried Ravioli
Ricotta cheese ravioli, deep fried golden brown and served
with caramelized onions and our cream sauce. 15.95
Linguine Ala Nick
Linguine with sea clams, broccoli, mushrooms and fried bell
peppers in Rillo’s cream sauce. 18.95
Pasta Veneziana
Spaghetti with sauteed boneless chicken breast, peas,
mushrooms, snow peas and prosciutto topped with provolone
cheese and cream sauce. 19.95
Capellini Mediterranean
Sauteed shrimp, scallops, kalamata olives, roasted peppers,
roasted garlic, red onions, leeks, shallots and sun-dried
tomatoes tossed with A'olio garlic butter sauce, topped with
feta cheese. 25.95
Trip Around The Kitchen
This sampling favorite includes Lasagna, Ravioli, Gnocchi
and Spaghetti topped with your choice of traditional or
marinara sauce and a homemade meatball. 21.95
Daddy's Combo
Lasagna, Fettuccinni Broccoli Alfredro and Chicken Parmesan.
19.95 |
Grandma's Favorite
Linguine with sauteed shrimp, white wine and marinara sauce.
19.95
Lasagna
A 1960 CLASSIC, layers of pasta with three varieties of
cheeses, ground meatballs and Rillo's traditional meat
sauce. 16.25
Fettuccini Classico
Jumbo lump crab meat, shrimp, artichoke hearts, broccoli,
mushrooms and snow peas over fettuccini in a cream sauce.
25.95
Chicken and Shrimp Marinette
Blackened chicken strips with shrimp and vegetables served
over Capellini in sauce of citrus, tomato, garlic and lemon
butter with fresh ginger and sesame seeds. 24.95
Shrimp "Scampi" and Pasta
Shrimp sauteed with lemon butter, red onions, bell peppers,
garlic, parsley, wine and fresh lemon tossed with linguine
then topped with grilled jumbo shrimp. 23.95
Lobster and Shrimp D'iablo
Simmered lobster tail and shrimp broiled in a spicy sweet
and sour tomato basil sauce with a blend of various onions
and garlics over linguine. 27.95 |
