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Bruschetta Caprese
Cherry tomato halves tossed with fresh mozzarella, basil, extra virgin
olive oil, a special blend of vinegar's
and finished with olive oil and Balsamic reduction. 8.95
Bruschetta
Mozzarella al Forno
Bruschetta bread baked with
pesto, melted fresh mozzarella and roasted peppers. Served with arugula salad and finished with Parmigiano-Reggiano and fresh-ground
black pepper. 9.95
Tuscany Toast
Crusty Italian bread served with three spread yourself toppings:
tomato basil, artichoke and Fontina cheese, and spicy pickled banana peppers. 8.95 |
Crab al Forno
Baked lump crab spread made with five cheeses: Romano, Chevre,
Asiago, Ricotta and Parmigiano-Reggiano. Served
with Tuscany toast points. Great to share at the table. 13.50
Pepperoni Pizza
Rillo's tomato sauce, pepperoni layered between fresh grated
mozzarella and provolone cheeses. Finished off with fresh dried herbs
and seasonings. 12.95
Pizza Marghertia
Olive oil brushed Rillo's style pizza
crust layered with fresh minced tomato, red onion, fresh basil and
garlic topped with mozzarella and Asiago cheese. 12.95
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